Check with seller Executive Chef
- Location: Hồ Chí Minh, Viet Nam
Mô tả công việc • Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. Quyền lợi được hưởng - Professional working environment - Competitive salary and benefits - Long term career opportunity in an international organization Yêu cầu kỹ năng - Degree from an accredited university/ college in Culinary Arts, Hotel and Restaurant Management, or related major. - 4 year experience in the culinary, food and beverage, or related professional area.
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