Check with seller Executive Sous Chef (Local Candidate)

Mô tả công việc • Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Follows proper handling and right temperature of all food products. • Maintains purchasing, receiving and food storage standards. Ensuring Exceptional Customer Service Quyền lợi được hưởng - Company trip once a year + Joining party - Having chances to get attractive company bonus every month/year - Salary and position is reviewed 1 time a year - Social insurance, health insurance, unemployment insurance and other benefits - Bonus by individual ability and company’s performance. - Dynamic and sociable working environment. Yêu cầu kỹ năng - Degree from an accredited university/ college in Culinary Arts, Hotel and Restaurant Management, or related major. - 4 year experience in the culinary, food and beverage, or related professional area.

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