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Check with seller Butchers and Meat Cutters
- Location: Đồng Nai, vietnam
We are seeking a skilled, safety-conscious, and detail-oriented Butcher or Meat Cutter to join our food preparation team. In this role, you will be responsible for the precise breakdown, preparation, and presentation of high-quality meat products. Whether you are working in a retail butcher shop, a commercial processing facility, or a high-end restaurant, you will ensure that our inventory meets the highest standards of quality, freshness, and safety. If you possess expert knife skills, have a deep understanding of animal anatomy, and are committed to food hygiene and presentation, this is an excellent opportunity to showcase your craft and support our commitment to providing superior products.
Key Responsibilities
Precision Cutting & Deboning: Perform expert-level cutting, trimming, and deboning of various meat types (beef, pork, poultry, lamb) according to specific cuts and weight requirements.
Inventory & Quality Control: Inspect incoming shipments for quality, freshness, and temperature compliance; rotate stock to maintain optimal shelf life (FIFO).
Product Preparation: Prepare specialized meat products, such as sausages, marinated cuts, and ready-to-cook items, ensuring consistency in recipes and quality.
Display & Merchandising: Creatively arrange and display meat products in cases to maximize visual appeal and entice customers, ensuring clear and accurate pricing and labeling.
Equipment Maintenance: Operate and maintain essential machinery (e.g., band saws, grinders, slicers, tenderizers) and maintain razor-sharp precision with hand tools.
Sanitation & Safety: Adhere strictly to HACCP (Hazard Analysis Critical Control Point) guidelines, health department regulations, and OSHA safety standards to ensure a safe, sanitary workspace.
Customer Service: Provide expert advice to customers regarding meat selection, preparation methods, cooking times, and storage tips.
Requirements & Qualifications
Education: High school diploma or equivalent. Certification in meat cutting or culinary arts is highly preferred.
Experience: Proven experience as a professional butcher or meat cutter, with an extensive portfolio of cutting techniques and meat fabrication.
Technical Skills:
Expert proficiency in using knives, grinders, saws, and other industrial meat preparation equipment.
Deep knowledge of food safety, cross-contamination prevention, and temperature-controlled handling.
Understanding of different meat grades, cuts, and the ability to explain them to customers or chefs.
Personal Attributes:
Precision & Artistry: A commitment to clean cuts and attractive presentation; you take pride in the appearance of your product.
Physical Stamina: Ability to stand for long periods and work in cold, refrigerated environments while performing repetitive physical movements.
Focus on Hygiene: An uncompromising approach to cleanliness and sanitation protocols.
Efficiency: Ability to maintain a high-volume workflow without compromising the quality or safety of the final product.
Tags: Butcher, Meat Cutter, Food Safety, HACCP, Knife Skills, Meat Fabrication, Merchandising, Culinary Skills, Retail Meat.
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