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Check with seller Baristas coffee shops
- Location: Đồng Nai, vietnam
We are seeking an energetic, detail-oriented, and customer-focused Barista to join our team. In this role, you will be the face of our coffee shop, responsible for crafting high-quality espresso beverages, providing friendly service, and maintaining a welcoming and clean environment. If you possess a passion for coffee culture, the ability to thrive in a fast-paced environment, and a commitment to delivering an exceptional guest experience, this is an outstanding opportunity to champion our coffee program and contribute to the daily success of our shop.
Key Responsibilities
Beverage Preparation: Skillfully craft a variety of espresso-based drinks, pour-over coffees, and specialty beverages to order, ensuring consistent quality, temperature, and presentation.
Customer Engagement: Provide a warm, professional welcome to every guest, offer knowledgeable menu recommendations, and maintain a friendly rapport throughout the ordering process.
Bar Maintenance: Maintain a clean, organized, and sanitary workspace, including daily cleaning and maintenance of espresso machines, grinders, and brewing equipment.
Point-of-Sale Operations: Process orders accurately using the POS system, handle cash and digital transactions, and ensure all tickets are managed efficiently during peak hours.
Inventory & Stocking: Monitor bean supply, milk, syrups, and pastry levels, restocking stations proactively and reporting low inventory to management to ensure operational flow.
Quality Control: Maintain high standards for bean freshness, grind settings, and milk texturing to ensure each cup meets our establishment’s premium standards.
Compliance & Safety: Strictly adhere to food safety and hygiene protocols, including proper handling of dairy/alternatives and regular sanitization of all service areas.
Requirements & Qualifications
Education: High school diploma or equivalent; specialty coffee training or certification is highly preferred.
Experience: 1–3+ years of experience as a Barista, with strong foundational knowledge of coffee preparation, milk steaming, and espresso extraction.
Technical Skills:
Proficiency in operating commercial espresso machines, grinders, and manual brewing methods.
Familiarity with POS systems and basic inventory management tools.
Strong understanding of food safety, sanitation, and hygiene standards in a food service setting.
Personal Attributes:
Exceptional interpersonal and communication skills, with a focus on building positive customer experiences.
High energy and ability to stay calm, organized, and detail-oriented in a fast-paced, high-volume environment.
Strong team player who communicates effectively and adapts quickly to changing priorities.
Reliable, punctual, and flexible to work early morning, evening, or weekend shifts as required.
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